Timana

In 2025, our partner Cata Export stepped into production, taking over a 30-hectare farm at 2,000+ meters in the Andes. Cata Reserva is exporters becoming growers. Not charity. Collaboration. Shared skill, tighter processing, direct market access. In the roaster: power with precision. Strict specialty discipline, bold berry aromatics, process-forward yet clean. Built by a community. Made for espresso that refuses to behave.

Cup profile: Sweet, electric, fruit-loaded
Region: Timaná, Huila
Producers: Cata Reserva
Process: Washed
Altitude: 1400- 1800
Variety: Castillo,catura,tabi
SCA Score: 84.5