Read more

Our Micro Roasting Process

How we cup and grade every coffee

At our sample station in The Netheralnds, we use a precision micro roaster to sample and evaluate every coffee before it reaches our customers. This meticulous process ensures only the highest quality beans make it into your cup.

1

Sample Roasting

We roast small batches using our micro roaster to develop the coffee's full flavor profile without committing to a large production run.

2

Cupping Protocol

Following industry-standard cupping procedures, we evaluate aroma, flavor, acidity, body, and aftertaste to assess the coffee's quality.

3

Quality Grading

Each coffee is scored on a 100-point scale. Only coffees scoring 80+ points are considered specialty grade and approved for our selection.

4

Selection for Roast Me Coffees.com

Based on cupping evaluations, only the highest-quality coffees are selected from our trading partners and offered on the website for micro-roasters.

```liquid

Building Relationships for Exceptional Coffee

At Roast Me, we've spent years cultivating deep relationships with coffee traders around the world. These connections aren't just business transactions—they're partnerships built on trust, quality, and a shared passion for exceptional coffee.

Access to Exclusive Micro and Nano Lots

Through our established network, we gain access to some of the finest micro and nano lots of green coffee—small-batch harvests that typically only reach the largest roasteries. These limited quantities represent the pinnacle of coffee cultivation, often from single farms or specific sections of estates where conditions are perfect.

Our long-standing relationships mean we're often first in line when exceptional lots become available, giving our customers access to coffees they simply can't find elsewhere.

Why Relationships Matter

The specialty coffee industry thrives on trust and consistency. Our traders know our standards, understand our roasting philosophy, and actively seek out coffees that match our exacting criteria. This means we don't just get good coffee—we get the right coffee for our customers.

These partnerships also allow us to trace each bean's journey from farm to cup, ensuring ethical sourcing practices and fair compensation for farmers. When you choose Roast Me, you're supporting a supply chain built on respect and sustainability.

The Advantage of Being Small

While we may not have the purchasing power of industrial roasteries, our agility and dedication make us valuable partners to traders. We can move quickly on exceptional lots, provide detailed feedback, and maintain the personal relationships that make this industry special.

This is how a small trader competes—not through volume, but through expertise, relationships, and an unwavering commitment to quality.

```